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The Themes Restaurant at Coleg Powys Newtown has launched their new season of themed evenings, which include Winter Gourmet, A Taste of Africa, Six Nations Dinners and Powys on a Plate. Please see below our next set of scheduled themed evenings.
| Date |
Theme |
Price |
| May 2013 |
|
| Tue 21st May |
Noson Flasu Bywdlen Wythnos Gynaladwyedd /
Sustainability Week tasting Menu |
£25.00 |
| June 2013 |
|
| Tue 4th Jun |
Noson Gourmet Blasu Sir Drefaldwyn /
Taste Montgomery Gourmet Evening |
£25.00 |
| Tue 11th Jun |
Gourmet Bwyd Mor gyda Gill's Plaice /
Seafood Gourmet with Gill's Plaice |
£25.00 |
| December 2013 |
|
| Tue 3rd Dec |
Christmas Dinner |
£14.95 |
| Wed 4th Dec |
Christmas Dinner |
£14.95 |
| Thu 5th Dec |
Christmas Dinner |
£14.95 |
| Tue 10th Dec |
Christmas Dinner |
£14.95 |
| Wed 11th Dec |
Christmas Dinner |
£14.95 |
| Thu 12th Dec |
Christmas Dinner |
£14.95 |
| For bookings please telephone 01686 614555. |
Over the last 12 months the restaurant has expanded its repertoire to provide pre-show dinners in conjunction with Hafren, which is proving very popular. Furthermore, the restaurant is open for lunch on a Tuesday, Thursday and Friday.
Principal Simon Pirotte said: "The restaurant is proving to be a huge success with members of the public and I am immensely proud of the students and their tutors for their efforts. They demonstrate outstanding teamwork and produce a top class dining experience. In addition to this, the department is celebrating having a record number of students enrolling on the Hospitality and Catering courses at levels one, two and three in this academic year."
If you would like to receive detail of the forthcoming themes evenings please telephone 01686 614555 or visit www.coleg-powys.ac.uk/themes
For lunch bookings telephone 01686 614555.
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